Glossary - print - Marshmallow Creme

Marshmallow Creme - Glossary Term

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Marshmallow Creme  
Soft and fluffy in texture, this candied food is made from egg whites, gelatin, and corn syrup. With a somewhat spongy texture, Marshmallow Creme is a sweet flavored, food spread that is often served as a topping for hot cocoa and desserts, or as a sandwich spread served over peanut butter, or as an ingredient for a variety of sweet, baked desserts. Other types of products are often produced that are similar in flavor and appearance to Marshmallow Creme, such as sweet cremes made from rice or other food items. Marshmallow Creme may also be referred to as Marshmallow Fluff.