Armoniche Pasta - Glossary Term

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A large shaped pasta that is has the appearance of multiple layers of half-rounded ruffles forming irregular wavy shapes that surround a smooth inner surface. Produced with bronze molds to create the unique shape, this pasta is dried at room temperature for a day before being prepared for packaging. Armoniche is typically made from durum wheat and is excellent pasta for holding a variety of sauces, such as mushroom sauces made with morels or chanterelles.