Glossary - print - Dubonnet

Dubonnet - Glossary Term

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A fortified wine that has been seasoned with herbs and spices that is served as an aperitif. French in origin, this beverage is available as a red wine, known as Dubonnet rouge or a white wine referred to as Dubonnet Blanc. The red version has a deeper and richer taste with a hint of quinine, while the white is drier in flavor and somewhat similar to vermouth in taste.