Glossary - print - Apple Butter

Apple Butter - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--37655/apple-butter.asp
Apple Butter  
A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a topping to be added to desserts, or as an ingredient to be used in making a variety of cakes, pies, and pastries. For storage, refrigerate apple butter and use within several weeks or if frozen it can be kept for several months.