Glossary - print - Louisiana Hot Sauce

Louisiana Hot Sauce - Glossary Term

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Louisiana Hot Sauce  
A hot sauce made with red hot peppers, vinegar, salt, and special spices. Many of the Louisiana hot sauces are made with cayenne peppers, which provide for a mild hot sauce. Tabasco sauce is a well known Louisiana hot sauce that is made with Tabasco peppers. Louisiana hot sauce is used to add a unique spicy flavor to many foods, such as meat, seafood, eggs, soups, gumbos, and soups. It is also used as a condiment and is the ingredient in a Bloody Mary drink that helps gives it its spiciness.