Fresca Sauce - Glossary Term

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Any of a variety of sauces made from fresh ingredients that have not been cooked and are ready to serve on pasta, meat, poultry, fish, and other foods. Fresca, meaning "fresh" is commonly created with uncooked ingredients that are combined to be made into salsas and pasta sauces, which are then added, either warm or cold to the foods after they have been prepared.