Glossary - print - Tinga

Tinga - Glossary Term

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A Mexican meat dish that is made with pork and sausage, slowly cooked in a spicy chile sauce and then served in a traditional food wrap such as a tostada, a tortilla or a taco shell. Typical ingredients include cubed pork shoulder or loin, chorizo sausage, tomatoes, chipotle chiles, onions, and garlic.