Gammon - Glossary Term

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Even though gammon comes from the hind leg, it is not considered a true ham because it is cured as part of one side of the pig or the whole pig. Once it is cured, the gammon (hind leg) is cut off the side or whole pig and sold as a separate cut. It has a mild flavor, is found smoked and unsmoked, and is more perishable than other hams. It is most often boiled when it is prepared.