Glossary - print - Tsukemono

Tsukemono - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--37030/tsukemono.asp
 
A traditional Japanese pickle or pickled vegetable that is commonly served with rice or rice that has been flavored with other ingredients. It is a condiment that is often served with other food dishes or as an appetizer to accompany tea.