Petillant - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--36815/petillant.asp |
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French term for a slightly sparkling wine. Also referred to as “perlant”. The small bubbles give the wine a lift, masking sweetness and providing a refreshing tingle.
Occasionally considered a fault in wine that is meant to be still but reveals small bubbles when poured. |
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