Glossary - print - Petillant

Petillant - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--36815/petillant.asp
 
French term for a slightly sparkling wine. Also referred to as “perlant”. The small bubbles give the wine a lift, masking sweetness and providing a refreshing tingle. Occasionally considered a fault in wine that is meant to be still but reveals small bubbles when poured.