Glossary - print - Sirloin Chop, Lamb

Sirloin Chop, Lamb - Glossary Term

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Sirloin Chop, Lamb  
A chop from the sirloin end of the leg of lamb. It is identifiable by the crosscut section of round leg bone within the meat. Sirloin chops are very meaty and make a larger and more economical chop than either rib or loin chops.