Glossary - print - Loin Chop, Lamb

Loin Chop, Lamb - Glossary Term

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Loin Chop, Lamb  
Loin chops, which are crosswise slices from the loin roast, are the leanest, tenderest, and most expensive of the various lamb chops. They are easy to identify because of the "T-bone" within the chop. If cut from both sides of the backbone, loin chops are called double loin chops.