Glossary - print - Short Ribs, Plate

Short Ribs, Plate - Glossary Term

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Short Ribs, Plate  
Refers to the ends of the ribs contained within the plate primal cut of beef (ribs 6 through 12). Usually only the flat ends of ribs 6 through 9 and are used for plate short ribs because the ends of ribs 10 through 12 have more fat than meat, so they are not as desirable.