Glossary - print - Arm Roast, Beef

Arm Roast, Beef - Glossary Term

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Arm Roast, Beef  
The arm roast, which is cut from the beef chuck primal, is one of the most popular pot roasts. It is also known by the following names: arm pot roast, arm chuck roast, and round bone pot roast. The arm roast can be reduced to a smaller cut known as an arm steak, which is also referred to as Swiss steak.