A term used to refer to either a chocolate beverage, similar to cocoa or a semi-soft cinnamon-scented chocolate. True Mexican chocolate is a very rich mixture of cinnamon and vanilla. Other varieties may include almonds, nutmeg and clove in a mixture of eggs and cocoa beans. It is also known as Chocolate Mexicano.
Copyright 1999-2019 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved