Salumi - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35489/salumi.asp

Culatello Dry-cured Ham

An Italian term applied to any foods, typically meat products (most often pork), that have been cured with salt and air dried. Salumi as a word may be confused with salami or salume which is ground meat made into a cured, dry sausage. The singular form of the word Salumi, is Salame.