Blutwurst Sausage - Glossary Term

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A German sausage made with ground bits of pork that be taken from various pork cuts as well as pig snoots, beef blood, and seasonings. Some Blutwurst is also made with bits of beef added. It is a spicy precooked sausage that it is most often heated prior to serving in order to enhance the taste and provide the optimum flavor. Blutwurst may also be referred to as Gelbwurst Sausage.