Glossary - print - Dauphin Cheese

Dauphin Cheese - Glossary Term

view glossary term online:
A semi-hard, unpasteurized goat's milk cheese from France. The cheese is produced in dolphin and brick shapes with a deep red rind. Pepper and tarragon are added to the cheese to give it a distinctive flavor. It is excellent as an hors d'oeuvre or snack.