Glossary - print - Dry Rub

Dry Rub - Glossary Term

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Refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food (most often meat) to add flavor. The dry rub also creates a crust on the surface of food that is grilled or broiled. Dry rubs can be prepared from any combination of ingredients depending on the flavoring that is required.