Glossary - print - Fusilli Pasta

Fusilli Pasta - Glossary Term

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Fusilli Pasta
Soy Fusilli
Fusilli Pasta
 
A short ribbon of pasta twisted into a shape resembling a screw or spring-like, corkscrew. Fusilli is best when it is boiled and served with a thick, heavy sauce. Other types of pasta that may be substituted for fusilli include farfalle, gemelli, macaroni, penne, rigatoni, and ziti.