Goetta Sausage - Glossary Term |
|
view glossary term online: https://www.recipetips.com/glossary-term/t--34994/goetta-sausage.asp |
|
|
|
A type of sausage made from scraps of cooked pork combined with oatmeal that usually tastes the best when it is fried. It is much like scrapple, which is sausage made from scraps of cooked pork that have been ground with cornmeal. |
|
|
|
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved |