Glossary - print - Elicoidali Pasta

Elicoidali Pasta - Glossary Term

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Elicoidali Pasta  
A medium sized tube pasta similar to rigatoni. It is slightly narrower and the ridges on the surface of elicoidali are slightly curved around the tube, rather than straight as on rigatoni. They are often used in casseroles. If elicoidali is unavailable, elbow macaroni, penne, and rigatoni make good substitutions.