Glossary - print - Vinaigrette

Vinaigrette - Glossary Term

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Red Wine Vinaigrette
Balsamic Vinaigrette
A basic French sauce made of oil, vinegar and seasonings, used as a salad dressing or to coat cold vegetables, or other cold dishes. Rice vinegar is often used to add flavor to the vinaigrette. The proportions of oil and vinegar are generally 1 part vinegar to 3 parts oil.