Glossary - print - Veal Parmigiana

Veal Parmigiana - Glossary Term

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A veal cutlet, which is pounded and then coated with a mixture of egg and milk. The coated cutlet is then placed in a mixture of breadcrumbs, seasonings, and Parmesan cheese. The breaded cutlet is then sautéed and served with a tomato sauce topping.