Glossary - print - Trenette Pasta

Trenette Pasta - Glossary Term

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Trenette Pasta  
A ribbon pasta that is similar to mafalda but thinner in width. It is slightly wider than ΒΌ inch and has a rippled edge on one side. Trenette is also used to refer to a ribbon pasta that is thicker than linguine and tagliatelle, but it is narrower in width, approximately 1/8 inch wide.