Tagliatelle Pasta - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--34720/tagliatelle-pasta.asp |
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Long thin, ribbon pasta that is generally found ΒΌ to 3/8 inch in width. It can be made with or without eggs and is available in straight strands or coiled in a nest. Fettuccine can be used as a substitute if necessary. |
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