Carambola - Glossary Term

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A five-segmented fruit that when slices are cut crosswise they are star shaped. The fruit has a golden yellow skin and a matching color translucent flesh, which is lightly dotted with dark seeds. Its flesh is sweet and sour, and the fruit can be eaten out of hand without having to remove the skin. It can be used as a garnish or in salads and desserts. Also known as star fruit or starfruit.