Glossary - print - Queso Iberico

Queso Iberico - Glossary Term

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Queso Iberico  
A popular Spanish cheese that is made from a blend of cow's, sheep's, and goats milk. It has a firm, hard texture with a mild, but distinctive flavor that can range from nutty to fruity. The cheese ages from several months to a half year and is commonly served as a snack cheese, a grating cheese or a grilling cheese.