Glossary - print - Scald

Scald - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--34296/scald.asp
 
1. To heat a liquid, generally referring to milk, to just below the boiling point. It should be heated just until tiny bubbles begin to form at the very edges. 2. To place fruits or vegetables into boiling water for a short period of time to aid in peeling the skin off.