Glossary - print - Kielbasa Sausage

Kielbasa Sausage - Glossary Term

view glossary term online:
Kielbasa Sausage  
Often referred to as Polish sausage (which is uncooked), Kielbasa is a precooked smoked sausage that is highly seasoned with ingredients such as garlic and then produced in links or rings that are approximately 1" to 2" in diameter. The traditional kielbasa was most often made only of pork, but it is now produced as a combination of both lean pork and beef or with turkey.