Sevillano Olive - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--34188/sevillano-olive.asp

It is a Spanish olive that is large in size, and oval in shape with a bright green color or purplish-black when ripe. It is brine-cured and processed as a table olive that has a firm good textured meat. It is also known as Spanish Queen, Queen and Gordal.