Glossary - print - Liguria Olive

Liguria Olive - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--34167/liguria-olive.asp
 
An elliptical-shaped, small blackish-brown olive that is native to Italy. It is brine-cured and provides a somewhat salty flavor with a nutty almond aftertaste. It is a good complement to add as a food topping or a relish.