Herve Cheese - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--34157/herve-cheese.asp |
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A cow's milk cheese that has a very strong aroma and flavor. The cheese is a light yellow in color with a red or brown skin. Occasionally it is given even more flavor with the addition of herbs. Herve cheese is named for the Belgian town where it originated. |
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