Glossary - print - Rosette Iron

Rosette Iron - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--34132/rosette-iron.asp
Rosette Iron
Rosette Iron
Rosette Iron
Rosettes
 
A long rod with a heatproof handle on one end and a decorative shaped iron on the other. The decorative iron is generally detachable so that different shapes can be used, such as a flower, butterfly or star. This iron is used for making a thin crisp pastry called a rosette.