Glossary - print - Rémoulade Sauce

Rémoulade Sauce - Glossary Term

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Rémoulade Sauce  
A classic French sauce made from mayonnaise, mustard, capers, chopped gherkins, anchovies, and fresh herbs. Typically made with a mayonnaise base, rémoulade is served cold as a condiment or dressing with vegetables, cold meats, fish, or shellfish. There are many versions of sauces referred to as Rémoulade sauce with a variety of ingredients, but the traditional sauce is commonly referred to as Sauce Rémoulade.