Glossary - print - Chorizo Sausage

Chorizo Sausage - Glossary Term

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Chorizo Sausage
Cured Chorizo
Chorizo Sausage
Fresh Chorizo
 
A coarsely ground dry pork sausage that is heavily seasoned, smoked, and produced into links that range in size from small to jumbo frank. When produced in Mexico, this spicy sausage is uncooked and made from fresh pork. The Spanish product, which is also very spicy, is produced from smoked pork that is dry-cured.