Glossary - print - Chaurice Sausage

Chaurice Sausage - Glossary Term

view glossary term online:
A type of pork sausage that is Creole/Cajun in origin and has a hot and spicy flavor. Chaurice is popular in Creole/Cajun cooking both as a main dish and as an ingredient in dishes such as gumbo and jambalaya.