Pepitas - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33691/pepitas.asp

Edible pumpkin seeds that are popular in Mexican cooking. They are available with or without the hulls and raw, roasted and salted. When the hulls are removed, a dark green, delicate flavored seed remains that is even more flavorful when roasted and salted. Pepitas are available in Mexican markets, health food stores and some supermarkets.