Glossary - print - Lyons Sausage

Lyons Sausage - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33427/lyons-sausage.asp
 
A dry, French sausage that contains pork meat combined with finely diced fat. It is seasoned with garlic and spices and then cured and air-dried.