Glossary - print - French Dressing

French Dressing - Glossary Term

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French Dressing  
A simple salad dressing prepared with good wine vinegar, oil, salt, pepper, and fresh green herbs, also referred to as a vinaigrette. Occasionally, mustard is added and sometimes garlic. The traditional French dressing is unlike the red-orange Americanized version, which is a creamy mixture containing sugar and tomato flavorings.