Glossary - print - Flounder

Flounder - Glossary Term

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A saltwater fish that has flaky white flesh when cooked and a mild flavor. It is one of the varieties of flatfish that are characterized by their flat oval bodies, horizontal swimming style, and eyes that are on one side of their head. If flounder is not available, other flatfish varieties including sole, halibut, dabs, and plaices can be substituted.