Escargot - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33281/escargot.asp

The French word for snail. There are several varieties of snails that are available, which all have a rich tasting and firm textured meat. They are used as an ingredient for hors d' oeuvres and appetizers and are often sautéed with garlic and butter.