Glossary - print - Blue Cheese

Blue Cheese - Glossary Term

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Blue Cheese
Roquefort
Blue Cheese
Stilton
Blue Cheese
Maytag
Blue Cheese
Triple Cream Blue Cheese		  
A type of aged cheese that features veins of edible blue and/or green mold throughout the cheese. The molds produce the characteristic sharp and tangy flavor of the cheese that has a texture ranging from creamy to crumbly. Among the most popular varieties are Roquefort, Gorgonzola, Maytag Blue, and Stilton.
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