Glossary - print - Allspice

Allspice - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--32953/allspice.asp
Allspice
Ground Allspice
Allspice
Whole Allspice
 
A spice produced from the unripened dried berries of an evergreen tree native to Caribbean regions. The berries, which are typically the size of a small pea, can be ground into a powder, which is the form that is the most popular in the United States. It has a flavor much like a blend of cinnamon, nutmeg, cloves, ginger, pepper, with a mild fruity overtone. Allspice is also referred to as Jamaican pepper or peppercorns.