| | Directions | | Heat 1 T. oil in large skillet; add onion and sauté until golden. Remove to 3-qt. casserole dish. Add remaining oil to skillet; add chicken and brown on all sides. Put chicken in casserole with next 3 ingredients. Add soup and curry powder to drippings in skillet and heat, scraping up brown bits. Pour over contents of casserole, cover and bake in 425° oven for 45 minutes or until chicken is tender. Makes 4 servings. |
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| Ingredients | | - |  | 3 tablespoons Vegetable Oil |
| - | | 1 onion, chopped (medium) |
| - | | 1 broiler-fryer, 3 lbs cut up |
| - | | 1/2 cup raisins |
| - | | 1/2 cup flaked coconut |
| - | | 1 unpeeled medium apple, diced |
| - | | 1 can cream of mushroom soup (10 1/2 ounce can) |
| - | | 1 1/2 teaspoons curry powder |
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