| | Directions | | Lightly brown ground beef, onion and green pepper in shortening; stir occasionally. Add cream of mushroom soup, tomato soup, water and garlic; heat. Blend with 1/2 C. cheese and spaghetti in 3-qt. casserole; top with remaining 1/2 C cheese. Bake at 350° about 30 minutes or until bubbly. Serves 6. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1/2 cup chopped onion |
| - | | 1/4 cup chopped green pepper |
| - | | 2 tablespoons shortening |
| - | | 1 can cream of mushroom soup |
| - | | 1 can tomato soup |
| - | | 1 soup can water |
| - | | 1 clove garlic, minced |
| - | | 1 cup shredded sharp cheese |
| - | | 1/2 pound spaghetti, cooked & drained |
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