| Directions | Cook imitation crab meat in melted butter until hot. Add wine and dill, cook about 5 minutes. Stir in crushed crouton and Parmesan mixture. Cook 2-3 minutes. |
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Ingredients | - | | 2 packages imitation crab meat |
- | | 2 tablespoons butter |
- | | 2 tablespoons white wine |
- | | 1/2 teaspoon Dill |
- | | 1/4 cup crushed croutons |
- | | 2 tablespoons Parmesan cheese |
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