Cook imitation crab meat in melted butter until hot. Add wine and dill, cook about 5 minutes. Stir in crushed crouton and Parmesan mixture. Cook 2-3 minutes.
Ingredients
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2 packages imitation crab meat
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2 tablespoons butter
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2 tablespoons white wine
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1/2 teaspoon Dill
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1/4 cup crushed croutons
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2 tablespoons Parmesan cheese
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