Recipes - print - Creamy Chicken over Biscuits

Creamy Chicken over Biscuits - Recipe

A great homestyle meal that is perfect for leftover chicken or turkey. Season the white sauce up to your taste.
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Creamy Chicken over Biscuits Recipe
In a medium saucepan, melt butter.

Stir in flour until smooth.

Gradually whisk in milk. Season with salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in the chicken; heat through.

Serve over biscuits.

Note: Leftover turkey can be used in place of chicken in this recipes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
-4 tablespoons butter or margarine
-4 tablespoons flour
-3 cups milk
- salt and pepper, to taste
-3 chicken breasts, boneless, skinless, cooked, diced
-8 buttermilk biscuits