| | Directions | | Cook first 4 ingredients together. Cut chicken into bite size pieces. Mix together soup, sour cream & peas & add to chicken. Mix together stuffing mix & chicken broth. Place chicken mixture in 3-quart casserole dish. Put stuffing on top. Bake @ 350° for 45 minutes. |
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| Ingredients | | - |  | 3 chicken breasts |
| - | | 1 stalk celery |
| - | | 1 onion |
| - | | salt & pepper |
| - | | 1 can mushroom soup |
| - | | 1 pint sour Cream |
| - | | 1/2 package frozen peas |
| - | | 1 package stuffing mix (8 ounce pkg) |
| - | | 1 cup chicken broth |
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