| | Directions | | In a self-sealing plastic bag, combine marinade ingredients. Add pork chops to bag, seal and refrigerate 30 minutes to overnight. Remove chops from marinade and grill directly over medium-hot coals for 12 to 16 minutes, turning once. Pork chops should be cooked to medium doneness of 160°. Thick chops will have a slight blush of pink in the center. |
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| Ingredients | | - |  | 4 pork chops, cut 1 1/2 inches thick |
| - | | 1/4 cup red wine vinegar |
| - | | 1/4 cup cooking oil or Italian dressing |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1/4 teaspoon lemon pepper |
| - | | 1/8 teaspoon onion pepper |
| - | | 1/8 teaspoon oregano |
| - | | 1/8 teaspoon garlic powder |
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